...the most fancy olive since ancent times

History of Gaeta Olives.

>>> ... Starting from the late XIXth century, following the great French wine crisis when many olive plantations in the Gaeta area where replaced by more profitable vineyards, the Olive adopted another name Oliva Itrana, but remaining basically the same native plant germplasm.

The Gaeta is one of the few Cultivars able to stand extremely cold temperatures (-15°C) and the typical harvest time is uncommonly March.For further information see the cornerstone publication by Gaetano Serao L’Oliva di Gaeta, in “L’olivicoltore”, Anno XI (1934-n°11) pp 7-21, ill.
The Gaeta Olive, a typical Cultivar (Cultivation-Variety) native of Southern Lazio and of its unique microclimate, is one of the most desired Olives worldwide and tempting at least since the renaissance period.In those days Ercole I, the famous duke and patron of the arts, was sending several requests to his ambassadors in Rome in order to track down this extremely tasty and at the same time rare Olive and ship it to his table. Unfortunately for the duke the answers to his many requests where never answered... >>>

olive nere di GAETA - 125g

Natural black Gaeta 125g

olive nere di GAETA

An entirely new TAKE AWAY line 220/270g. A new packaging and a line that offers more than 30 varieties of FRESH OLIVES: aged, traditional, garnished, special, inside a convenient heath-sealed pail with a protective atmoshere and an open close lid. Most of the references can be stored at room temperature. The new packaging, as well as ensuring a great visibility to the product on the shelfes, provides customers with several cooking suggestions and other useful information through the QR code.

olive ficacci DISCOVER THE 125G MINI-PAILS RANGE

Natural black Gaeta 170g

olive nere di GAETA

Thanks to an attractive take away 170 gr. tub, customers can now carry home the entire selection of olives available by the food counter. The tub is pre-packed and heat-sealed in modified atmosphere, without brine and with a shelf life of 2 months (refrigerated storage). The strong point of this new product is the broad range: 18 types, each distinct from one another, revealing Ficacci skills and vast tradition in the Olive market. The second improvement is Quality: exclusively the biggest and most daunting olives get selected combining them as only Ficacci can, pleasing even the most demanding “Gourmet” palate.

olive ficacci DISCOVER THE OPEN AND CLOSE TARYS RANGE

Natural black Gaeta 225g

olive nere di GAETA

An entirely new TAKE AWAY line 220/270g. A new packaging and a line that offers more than 30 varieties of FRESH OLIVES: aged, traditional, garnished, special, inside a convenient heath-sealed pail with a protective atmoshere and an open close lid. Most of the references can be stored at room temperature. The new packaging, as well as ensuring a great visibility to the product on the shelfes, provides customers with several cooking suggestions and other useful information through the QR code.

olive ficacci DISCOVER THE 250G MINI-PAILS RANGE

Natural black Gaeta 250g

olive nere di GAETA

Olive Fresche Take Away – 250 gr tubs (8.8 oz.) is a range that offers the complete range of Ficacci’s olive production, conceived in order to give the chance of tasting our entire selection in single serving portions.
The selection includes olives in brine (salt and water, without the use of chemical additives) or in a delicate dressing of olive oil. As the name suggests, Take Away, is a line created to satisfy the bias of the most demanding consumer with a small and easy-to-carry package.

olive ficacci DISCOVER THE 250G TRAYS RANGE

Natural black Gaeta 400g

olive nere di GAETA

The“Belle e Buone”selection bags of 400 gr (14 oz), are olives packed in a clear bag that assures the freshness of the product at a real deal price. This range enjoys from 10 years an enormous success on the Italian market, including well over 15 different selections of olives in brine or in a delicate olive oil dressing.

olive ficacci DISCOVER THE BAGS RANGE

Natural black Gaeta 2kg

olive nere di GAETA

Happy Hour (bar line) buckets 2 kilo (70 oz).
This line has been created and selected specifically for the bar use, as appetizers, “tapas”, or for the use in “martini” and other drinks. The product is sealed and protected in each bucket by a transparent plastic bag, guaranteeing freshness and quality that can be easley seen.Once the bag is opened, the bucket continues to serve as a protective container and can be used and resealed each time.As a quick reference ficacci includes recipes for new and fun drinks and cocktail.

olive ficacci DISCOVER THE 2KG SMALL-PAILS RANGE

Natural black Gaeta 4kg

olive nere di GAETA

buckets 4 kilo (8.8 lb)
This selection of olives is chosen and packed specifically for professional use in restaurants or/and deli counter.The bag-in-bucket assures the product freshness and makes it easy to use and store once opened, allowing a long shelf life.

olive ficacci DISCOVER THE 4KG PAILS RANGE

Ficacci on the web
linkedin
youtube
twitter
googleplus
facebook
facebook

Certificates

brc olives
ifs olives
iso olives
Video recipes

The collection
of Chef
Angelo
Ficacci

most outstanding
creations.
Subscribe on youtube